I had a nice piece of salmon leftover from sushi night, and decided to sear it on a grill pan. It was good, it just need a sauce of some sort. I sauteed half of an onion, one can of fire roasted tomatoes, half a can of quartered artichokes, several banana peppers and a handful of kalamata olives. I added about a half a cup of red wine and let it reduce for 15 minutes. Put in baking pan & top with crumbled ritz crackers, parmesan cheese, and bread crumbs. Set oven to 350. Cook in oven for 30 minutes (or until topping is golden brown) I served mine with a side of garlic spinach and orzo.